LIN, Mingyang; LIU, Jiaqi; REN, Xinsiyue. Research on Competitive Location of Restaurants Based on Utility Theory. International Scientific Technical and Economic Research, Hong Kong, v. 2, n. 2, p. 1–9, 2024. DOI: 10.67541/. Disponível em: https://dipscie.com/index.php/ISTAER/article/view/istaer2430. Acesso em: 2 nov. 2026.